Valentine's Chocolate Mousse Recipe

At FOXFORD, a celebration is not complete without delicious food to share. This chocolate recipe is quick to make and just perfect for a special night in for two. We're making it for Valentine's Day but you could recreate for any special meal at home.

Makes 2-3 portions

Ingredients:

2 eggs
85g dark cooking chocolate (min 55%)
5g butter
30g caster sugar
100ml cream

Method:

Lightly whip your cream until it forms soft peaks.
Melt your chocolate and butter.
Separate your eggs, set the yolks aside.
In a clean bowl whisk your egg whites until they are forming soft peaks, gradually add the sugar while still whisking.
When the chocolate has melted quickly whisk in the yolks. Using a spatula fold in the cream, until fully incorporated, then gently fold in the meringue. Be gentle so you don’t knock out all the air.
Spoon into glasses or cups, pop in the fridge for a couple of hours to set. Serve with some berry compote or a simple espresso to finish off your meal.