For years, the Foxford Cafe has been a gathering place where people share good food, warm conversation, and quiet moments. Nestled in the heart of our original mill building, it's a place where comforting soups, hearty salads, and sweet treats are served daily, always with care and always with a nod to our local roots.

Now, for the first time, we're sharing our most-loved recipes in the Foxford Cafe Cookbook, launching this October and available for pre-sale.

Recipes from the Heart of Mayo

This cookbook is more than a collection of dishes. It's a celebration of the food we serve every day in our cafe. From our ever-popular Salmon Fishcakes to Goat's Cheese Tartlets, hearty seasonal soups, colourful salads, and comforting baked goods, each recipe has been created and perfected by our head chef, Kathleen Flavin and her small team in Foxford.

Whether you're recreating a favourite dish from your last visit or discovering Foxford flavours for the first time, these recipes are designed to bring a little bit of our cafe into your kitchen.

Sourced with Care

At Foxford, good food begins with good ingredients. That's why we work closely with local suppliers and producers to bring the best of the west of Ireland to your plate, and now, to your table at home. The cookbook is filled with stories of the people behind the produce, from the farms that supply our leaves to the makers of our cheeses and fish.

What You'll Find Inside

• Easy-to-follow recipes from the Foxford Cafe menu
• A balance of savoury and sweet: soups, salads, fish, vegetables, bakes and cakes
• Seasonal cooking tips and ideas for entertaining
• Notes on local sourcing and sustainability
• Photographs styled and shot right here in Foxford

A Book to Cook From. And to Keep

Designed to be both practical and beautiful, the Foxford Cafe Cookbook is the perfect companion for anyone who loves fresh, seasonal food made with care. It also makes a thoughtful gift for friends and family who share your love of Irish cuisine and a mindful lifestyle.

Pre-order now for October delivery.

Be one of the first to receive a copy when it launches later this year,  and enjoy a taste of Foxford wherever you are.

PRE-ORDER NOW