Our customers have told us people travel to experience our pickled cucumber dish. We have shared the recipe so you can enjoy it at home.


  • 1kg of cucumbers
  • One red onion
  • 250g of granulated sugar
  • 1 level tsp of salt
  • 200 ml of cider vinegar
  • 1/2 tsp of chilli flakes

Slice the cucumber thinly.
Mix all the other ingredients in a bowl.
Pour over the cucumber and mix well.
Store in cool, sterilized, sealed kilner-type jars.
Please keep it in the fridge.
Leave for 24 hours before eating
They will keep them in the fridge for 1-2 weeks.