We have been told by our customers, people travel to experience our pickled cucumber dish. We have shared the recipe so you can enjoy it at home.
  • 1kg of cucumbers
  • 1 red onion
  • 250g of granulated sugar
  • 1 level tsp of salt
  • 200 ml of cider vinegar
  • 1/2 tsp of chili flakes
      Slice the cucumber thinly.
      Mix all the other ingredients in a bowl.
      Pour over the cucumber and mix well.
      Store in cool, sterilized, sealed kilner-type jars.
      Keep them in the fridge.
      Leave for 24 hours before eating
      Keeps for 1-2 weeks in the fridge.