We have been told by our customers, people travel to experience our pickled cucumber dish. We have shared the recipe so you can enjoy it at home.
- 1kg of cucumbers
- 1 red onion
- 250g of granulated sugar
- 1 level tsp of salt
- 200 ml of cider vinegar
- 1/2 tsp of chili flakes
Slice the cucumber thinly.
Mix all the other ingredients in a bowl.
Pour over the cucumber and mix well.
Store in cool, sterilized, sealed kilner-type jars.
Keep them in the fridge.
Leave for 24 hours before eating
Keeps for 1-2 weeks in the fridge.