Our Christmas Pudding Wins Gold at 2026 Blas na hÉireann Awards
We are delighted to announce that our famous Christmas Pudding has taken home gold at this year's Blas na hÉireann Awards.
The hero product in our festive pantry range, this pudding recipe has been developed by our head chef, Kathleen Flavin.
With over 20 years spent perfecting her recipe, Kathleen shares the care, time and tradition behind our award-winning Christmas pudding
“Our Christmas pudding is rooted in a traditional recipe that I first made over two decades ago. Over the years, I’ve made a few tweaks, perfecting a pudding that is rich, deeply flavoured and aromatic, with warming spices and bright citrus notes. The secret lies in taking our time. We soak the dried fruit for a minimum of two weeks in Guinness and Irish whiskey, allowing the flavours to develop and deepen before making the puddings. Fresh apple and carrot are added for extra moisture."
Every pudding is made entirely by hand, with care and attention at every stage. The result is a traditional Christmas pudding full of character, combining time-honoured methods with Kathleen’s own personal touch.
We make a limited amount of these lovely puddings each year and get such joy from hearing our customers say that is has become a stable item in their Christmas celebrations. This award-winning Christmas Pudding comes in two sizes - 1lb or 2lb. We also offer a Mature Christmas Pudding and a Gluten Free version as part of our festive pantry range.
Our Christmas Puddings are available in all stores and for online orders now. Order early to avoid disappointment.
